Surplus or Imperfect Food: Food that is still good to eat but retailers cannot sell due to overstock, cosmetic imperfections, packaging defects, or trends.
Underserved Communities: Populations at a disadvantage because of lack of access to services (food, education, healthcare, etc.) or other disparities (because of race, religion, language group, or social and economic status).
Food Deserts: An area that has limited access to affordable and nutritious food. Considering price, proximity, type, and quality.